This event is full
Science, Technology, Engineering, and Math will spark your imagination on this global journey.
Will you choose to bravely enter the frosty frontier of food science and answer life’s most important question: Can you make ice cream AND learn about science without losing feeling in your fingers? (Spoiler: yes, but barely.)
In this chilly hands-on lab, brave young scientists will explore freezing points, molecular bonds, emulsification and the mysterious powers of salt and ice. All while shaking, stirring and shivering their way to creating their very own frozen treat.
Please register using your child's name only. Parents or guardians who use their library card to register can change the name of the registrant to the child and the card will remain linked.
Adult accompaniment is required for children under 8 years.
*Please note that dairy products will be used as part of the experimentation included within this programme.
AGE GROUP: | Tweens 9-13 years | Preschoolers 3-5 years | Kids 5-9 years |
EVENT TYPE: | Summer Reading | STEAM |
Hillsburgh Branch is located by the Elora Cataract Trailway and Hillsburgh mill pond. Resources include a rentable meeting room, professional kitchen, study room, shaded patio, and parkland. Wi-Fi, computer access and snow shoes are also available.
